Plums from Poland,
Węgierka and more.
Green Best exports Polish plums from mid-July through October — fresh dessert plums in punnets and cartons, plus processing grades for IQF, prune and jam production.
Polish plums we export
Classic Polish prune-plum, sweet, firm.
Late, deep-purple, premium retail.
Large, sweet, attractive blue skin.
All-purpose, fresh and processing.
Sweet, juicy, early-season.
10 kg crates and 300 kg bins for IQF and prune.
Picked to order during the July–October window.
Sized to retail or processing spec.
Pre-cooled and shipped at 0–2 °C.
FAQ — plums from Poland
Which plum varieties does Poland export?
Węgierka Zwykła and Węgierka Dąbrowicka (the classic Polish prune-plum) are the main export varieties, with President, Stanley, Cacanska and Amers also available in season.
When are Polish plums in season?
Early varieties from mid-July, main harvest August–September, late Węgierka into October. Fresh shipment window runs July through October.
Fresh or processing grade?
Both — fresh dessert plums in punnets and cartons, plus IQF and prune-processing grades in bulk crates.
Packaging options?
5 kg cartons, 6 kg open trays, 500 g and 1 kg punnets, plus 10 kg processing crates and 300 kg bins.
Which markets?
Germany, Czechia, Slovakia, the Baltics, Scandinavia, the UK and the Balkans.