Broccoli from Poland,
deep-green and dense.
Green Best exports field-fresh Polish broccoli from June through October — vacuum-cooled, calibrated to your carton spec and delivered across Europe in temperature-controlled trucks.
Polish broccoli we export
Large heads, premium retail and HoReCa.
Standard export sizes for EU retail.
400 kg processing bins for IQF and ready-meal lines.
Cut florets, punnets or 2.5 kg bags.
Available in season on contract.
Companion line — see cauliflower page.
Field heat removed within hours of cutting to extend shelf life.
Graded to your carton count, weight and colour spec.
0–2 °C with high humidity from packhouse to delivery.
FAQ — broccoli from Poland
Is Poland a major broccoli exporter?
Yes — Polish broccoli is harvested from June through October across central Poland and supplied fresh to EU retailers and processors. Cool summer nights produce dense, deep-green heads.
What sizes are available?
Standard cartons of 8, 10 or 12 heads, or loose in 400 kg bins for processing. Florets in punnets and IQF-ready calibres available on request.
Do you ship mixed cauliflower-broccoli loads?
Yes — both lines share the same harvest window and cold-chain profile, so mixed reefers are common.
What temperature is broccoli shipped at?
0–2 °C with high humidity, usually with top-ice or vacuum cooling for long-distance routes.
Which countries do you supply?
Germany, Netherlands, UK, Scandinavia, the Baltics, Czechia, Slovakia, Romania, Hungary and the Balkans.